Dumpling Man Menu

Organic quinoa, com, shiitake mushroom.

Tofu, seaweed, miso paste in bonito-ba sed soup.

Spicy soup with vegan chicken ham, shiitake mushrooms, wood ear mushroom, tofu, daylily, carrot.

Pork, Asian green-stem chives, touch of ginger, and scallions juice. In white flour hand-roll ed wrapper.

Chicken, cabbage, sauteed scallion, sesame oil. In carrot juice flour hand-roll ed wrapper.

Soft tofu, smoked firm tofu, wheat protein, shiitake mushroom, jicama, sesame oil, bok choy. In spinach juice flour hand-roll ed wrapper.

Shrimp, white fish, corn, ginger, pickled wrapper.

Pork, chicken, vegetable s, shrimp, and 2 more of your choice.

Our two surprise dumplings are often unconvent ional. One would be meat or seafood, the other vegetaria n. They are updtaed frequentl y. We have yet to repeat a flavor.

Our two surprise dumplings are often unconvent ional. One would be meat or seafood, the other vegetaria n. They are updtaed frequentl y. We have yet to repeat a flavor.

Chicken soup inside pork dumplings. Choice of 6 or 10 dumplings.

4 pieces.

Chili, wild pepper, garlic, green onion rice vinegar, soy sauce Chinese pickle (optional) ground peanuts.

Cucumber, coconut milk, cilantro, garlic (optional ), a splash of chili oil.

Sesame paste, soy sauce, garlic, rice vinegar.

Thai green curry paste, coconut milk, lemongras s, Thai sweet basil.

Japanese non-carbo nated sweet drink.

The Pork Belly, Cucumber, and Hoisin Sauce in a steamed bun.